Choose from a wide variety of poultry and pork products,

including delicious Chicken Cordon Bleu for catering or dinner, and Maple Blueberry Sausage for your holiday brunch menu. Both make perfect center-of-the-plate options that add value and satisfaction for your guests. Combine with pre-cut, ready-to-cook vegetable blends, or freshly diced sweet potatoes that are ready to roast with your favourite seasoning. 

Choosing the right plateware for the serving portion is an art and a science. The smaller portions are shown on the stone-like, naturally textured Evo Origins round coupe by Dudson with a Cimmaron cocktail fork by World Tableware. The larger portions are shown on the Jane Casual Collection of melamine plateware by American Metalcraft with a Cimmaron dinner fork.

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