Halibut is a popular seafood option

with it’s tender, flakey white flesh, and delicate texture. Shown here pan-roasted, you can serve it with steamed green beans that are already trimmed, fresh tomato wedges, and make a colourful puree using pre-diced butternut squash. Our prepared produce items make preparing sides easy and convenient.

This dish is featured on two different sizes of Wabi Sabi by Steelite. Embodying an imperfect style and a natural semi matte finish, no two pieces of these double-fired, hand-glazed items are alike, providing organically inspired pieces. They are complemented by Pebblestone flatware from Libbey, with vibrant, earthy patina handles and texture for a natural aesthetic.

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