Make a grilled or griddled,

fresh 6 oz. Certified Angus Beef® burger even more impressive by layering it with delectably smoky, precooked brisket ends, aka “burnt ends.” Increase your profit margin at the same time. Make it a safe and easy time-saver by topping it with fresh, ready-to-use pre-sliced red onion, washed leaf lettuce and pre-sliced ripe tomatoes.

Layering your dishes sets the stage for an appetizing experience for your guests. These cast iron skillets from Libbey are not only on-trend, they also support keeping the dish warm which makes for a more enjoyable guest experience. They fit perfectly atop cedar wood trivets and can withstand temperatures up to 500°F.

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