Sourced from Canadian waters,

these large sea scallops are individually-quick frozen, making them easy to thaw and cook. Serve them as an appetizer or entree feature, or with a juicy steak for surf and turf. Scallops are shown here two ways, first as crudo using peeled and trimmed cantaloupe and honeydew melon with lemon vinaigrette, and also atop beet noodles with pre-trimmed snow pea pods stacked within and alongside.

These colourful dishes are presented on Sedona by Steelite, a collection of stackable and ultra-versatile dinnerware. Select from a range of creatively shaped dishes that provide a modern canvas for today’s on-trend cuisine. The plateware is complemented by Santorini flatware with a sleek mirror finish and beveled edges by Libbey.

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