Cast-iron Mussels with Pico de Gallo Vinaigrette
This dish,
starts with fresh mussels sourced from Prince Edward Island. Remove the beards and sear them on a hot cast iron pan with olive oil and our fresh Pico de Gallo. Extra flavour and brightness comes from serving the Pico mixed with lime juice, salt, and cilantro on the side.
Give your guests something to rave about with these Fulton Vintage copper finish utensils from Steelite. They offer a unique experience alongside the cast-iron skillets atop wood trivets for this featured dish. Also shown is a trio of complementary dishes that help sides and condiments stand out while being resistant to breaking.