We love our protein, but are equally as passionate about our produce.

Our guests are asking for a variety of options to suit veg-centric, vegetarian, and dietary preferences. Here are some meatless dishes to get your creative juices flowing.

Our peeled and cut butternut squash is a wonderfully versatile and seasonal item, perfect for fall and winter menus, presented with a creamy butternut squash sauce for pasta and a squash and red lentil curry garnished with pickled lemon slices.

We’ve substituted squash for eggplant in tangy and succulent caponata that is lightly cooked with fresh-cut celery, onions, and grape tomatoes. It is perfect for spooning onto toasted rustic bread, served over pasta, or as a side.

Serve a variety of applications in these natural looking green terracotta deep plates by Steelite. They are accented perfectly by Sola Baguette Vintage Gold utensils.

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