These raw, bone-in Certified Angus Beef® short ribs

offer you a wealth of versatility. Make sous vide, Kalbi-style ribs shown with cauliflower rice, or slow-braise them with red wine and mirepoix then serve with a creamy cauliflower and kale puree. These ribs make it easy to create your own indulgent protein superstar.

Both of these recipes are shown in glazed Forager bowls by Steelite offering a handmade, organic look. They are complimented perfectly by the naturally curved handle spoon and forks from Chef & Sommelier with the look of Black Oak.

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