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Mediterranean-style Roasted Lamb Leg

From a plated dinner to a buffet or sharing plates, our boneless lamb leg is a good option. It supports a wide range of cooking and flavouring styles. We’ve presented it as a shareable dish along with beet hummus, white bean and cauliflower dip, and grilled zucchini and red peppers. All of the meat and vegetables in these dishes come ready-to-cook.

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